Travis Elliott
Identifiers
- Open LibraryOL1839802A
Top Subjects
- Food service (3)
- Restaurant management (3)
- Restaurants -- Management (1)
- Employees -- Recruiting (1)
- Food Service Management (1)
- Reference (1)
Books by Travis Elliott
Total count: 16
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Capsule chats with restaurant operators.Texas Restaurant Association1955-01-01
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Profitable food service management.National Restaurant Association1966-01-01
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Profitable food service management thru recruitment and selection of employeesNational Restaurant Association1968-01-01
Food service managementfor the National Restaurant AssociationRevised ed.New University Education1970-01-01-
Profitable Foodservice Management Through Recruitment and Selection of EmployeesNatl Restaurant Assn1983-04-01
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Professional Foodservice Management Through Reduction of Employee Turnover (Profitable Foodservice Management Series, No. 4)Natl Restaurant Assn1983-06-01
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Profitable Foodservice Management Through Employee and Management Meetings, No 2Natl Restaurant Assn1983-06-01
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Profitable Foodservice Management Through Recruitment and Selection of Employees, No 9Natl Restaurant Assn1983-06-01
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Profitable Foodservice Management Through Job Analysis, Descriptions and Specifications, No 1Natl Restaurant Assn1983-06-01
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Profitable Foodservice Management Through Performance Appraisals, No 7Natl Restaurant Assn1983-06-01
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Profitable Foodservice Management Through Good Supervision, No 3Natl Restaurant Assn1983-06-01
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Profitable Foodservice Management Through Counselling and Intercommunication, No 8Natl Restaurant Assn1983-06-01
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Profitable Foodservice Management Through Job Evaluation, No 5Natl Restaurant Assn1983-06-01
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Profitable Foodservice Management Through Worker Motivation, No 6Natl Restaurant Assn1983-06-01
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Profitable Foodservice Management Through Reduction of Employee Turnover, No 4Natl Restaurant Assn1983-06-01
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Professional Foodservice Management Through Job Analysis, Description and Specification (Profitable Foodservice Management Series No 1)Natl Restaurant Assn1983-12-01