Professional Foodservice Management Through Job Analysis, Description and Specification (Profitable Foodservice Management Series No 1)
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Author
Publication
1983-12-01 - Natl Restaurant Assn
Word Count
0 words, Guess
Page Count
0 pages
Physical Format
Paperback
Identifiers
- ISBN-100317578588
- ISBN-139780317578584
- Open LibraryOL10448658M
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