Advanced technologies for meat processing
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Author
Contributions
- Nollet, Leo M. L., 1948- - Contributor
- Toldrá, Fidel. - Contributor
Publication
2006 - Taylor & Francis, Boca Raton, Florida
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Open LibraryOL3408846M
- ISBN-139781574445879
- ISBN-101574445871
- Library of Congress Control Number2005024763
- LibraryThing8597294
and 1 more
- Goodreads1949426
Classifications
- DDC664/.9
- LCCTS1960 .A38 2006
- LCCTS1960.A38 2006
Subjects
Topics
Series Statement
- Food science and technology ;
- 158
- Food science and technology (Taylor & Francis) ;
Links
Other Editions
- Advanced technologies for meat processing
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