Fidel Toldra
Identifiers
- Open LibraryOL2935797A
Top Subjects
- Technology (2)
- Technology & Industrial Arts (2)
- Food Science (2)
- Science/Mathematics (2)
- Technology / Food Industry & Science (2)
- Food, analysis (2)
- Food & beverage technology (1)
Books by Fidel Toldra
Total count: 20
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Encyclopedia of Food Sciences and NutritionElsevier Science & Technology Books2003-01-01
Dry-Cured Meat Products (Publications in Food Science and Nutrition)Blackwell Publishing Limited2004-12-01-
Handbook of Muscle Foods AnalysisTaylor & Francis Group2008-01-01
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Handbook of Dairy Foods AnalysisTaylor & Francis Group2009-01-01
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Handbook of Seafood and Seafood Products AnalysisTaylor & Francis Group2009-01-01
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Handbook of Dairy Foods AnalysisCRC2009-06-30
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Sensory Analysis of Foods of Animal OriginTaylor & Francis Group2010-01-01
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Handbook of Analysis of Edible Animal By-ProductsTaylor & Francis Group2011-01-01
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Handbook of Analysis of Active Compounds in Functional FoodsTaylor & Francis Group2012-01-01
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Food Analysis by HPLCTaylor & Francis Group2012-01-01
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Advanced Technologies for Meat ProcessingTaylor & Francis Group2012-01-01
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Food Biochemistry and Food ProcessingWiley & Sons, Incorporated, John2012-01-01
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Handbook of Food Analysis - Two Volume SetTaylor & Francis Group2015-01-01
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Encyclopedia of Food and HealthElsevier Science & Technology Books2015-01-01
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Safety Analysis of Foods of Animal OriginTaylor & Francis Group2016-01-01
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Marine Enzymes BiotechnologyProduction and Industrial Applications, Part I - Production of Enzymes Pt. 1Elsevier Science & Technology Books2016-01-01
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Lawrie's Meat ScienceElsevier Science & Technology2017-01-01
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Advances in Food and Nutrition ResearchElsevier Science & Technology Books2017-01-01
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Biologically Active PeptidesFrom Basic Science to Applications for Human HealthElsevier Science & Technology Books2021-01-01
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Latest Research and Development of Selected Minerals in Human NutritionElsevier Science & Technology Books2022-01-01