Jacques Pépin

Jacques Pepin's the art of cooking.

1st ed.

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Author

Jacques Pépin

Publication

1987 - Knopf, New York, New York (State)

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

Open LibraryOL2375961M
ISBN-10039454658X
OCLC Control Number15223537
OCLC Control Numberjacquespepinsart00pepi
Library of Congress Control Number87004253

and 2 more

LibraryThing106290
Goodreads762036

Classifications

DDC641.5
LCCTX651 .P388 1987

Alternate Titles

Art of cooking.

Subjects

Topics

Cookery Cooking Cookbooks

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