Jean Anderson's green thumb preserving guide
how to can and freeze, dry and store, pickle, preserve, and relish home-grown vegetables and fruits
1st Quill ed.
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Author
Contributions
- Anderson, Jean, 1929- - Contributor
Publication
1984 - William Morrow & Co, New York, New York (State)
Language
English
Word Count
60,250 words, Guess
Page Count
241 pages
Identifiers
- Open LibraryOL2853476M
- ISBN-100688041906
- OCLC Control Number10996772
- Internet Archivejeanandersonsgre0000ande
- Library of Congress Control Number84015883
and 2 more
- Goodreads1310511
- LibraryThing711965
Classifications
- DDC641.4
- LCCTX601 .A49 1984
- LCCTX601.A49 1984
Alternate Titles
- Green thumb preserving guide.
Description
Gives tips for canning and preserving vegetables and fruits with a special section on using the food processor to save preparation time.
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