The intermediate food hygiene handbook for Scotland
a text for food hygiene courses and supervisors
3rd ed.
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Author
Contributions
- Royal Environmental Health Institute of Scotland - Contributor
Publication
2003 - Highfield, Doncaster, England
Language
English
Word Count
33,500 words, Guess
Page Count
134 pages
Identifiers
- Internet Archiveintermediatefood0000spre_i6x1
- ISBN-101904544150
- ISBN-139781904544159
- OCLC Control Number54690642
- Open LibraryOL37016049M
Classifications
- DDC363.192709411
Alternate Titles
- REHIS intermediate food hygiene handbook
Subjects
Other Editions
- The intermediate food hygiene handbook for Scotland: a text for food hygiene courses and supervisors
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