Richard A. Sprenger

Identifiers

Open LibraryOL3052879A

Top Subjects

Food handling (6)
Safety measures (4)
Hotel & catering trades (3)
Food service (3)
Sanitation (3)
Food (3)
Scotland (2)

Books by Richard A. Sprenger

Total count: 20

The food hygiene handbook

Institution of Environmental Health Officers1982-01-01
Hygiene for managementa text for food hygiene courses

Highfield1983-01-01
The food hygiene handbook for Scotland5th ed.

Highfield Publications1991-01-01
Hygiene SenseSpanish

Highfield Publications1996-01-01
Hygiene Sense: EnglishAn Introduction to Food Hygiene

Highfield Publications1996-01-01
Food Hygiene Handbook for Scotland (REHIS)

Highfield Publications1997-01-01
Hygiene Sense Hygiene Awareness

Highfield Publications2000-07-19
HACCP Handbook

Highfield Publications2000-09-01
Intermediate food hygienea text for food hygiene courses and supervisors2nd ed.

Highfield2001-01-01
The Essentials of Food Hygiene

Highfield Publications2001-09-10
The essentials of health & safety in food premisesa guide for food handlers

Highfield Publications2002-01-01
The intermediate food hygiene handbook for Scotlanda text for food hygiene courses and supervisors3rd ed.

Highfield2003-01-01
The foundation HACCP handbook3rd ed.

Highfield.co.uk2006-01-01
The food safety handbook (level 2)24th ed.

Highfield2007-01-01
Supervising food safety (level 3)a text for level 3 food safety courses and a reference for supervisors11th ed.

Highfield2008-01-01
The food safety handbook(level 2)28th ed.

Highfield.co.uk2010-01-01
A question of food safety for supervisors (level 3)ideal for use on HABC, CIEH and RSPH level 3 supervising food safety courses2nd ed.

Highfield.co.uk Ltd2010-01-01
(Level 2) HACCP Handbook

Highfield Publications2015-01-01
Nocoes de HigieneNivel 1 - Seguranca Alimentar

Highfield Publications2015-01-01
Supervising Food SafetyA Text for Level 3 Food Safety Courses and a Reference for Supervisors

Highfield Publications2019-01-01