A question of food safety for supervisors (level 3)
ideal for use on HABC, CIEH and RSPH level 3 supervising food safety courses
2nd ed.
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Author
Contributions
- Highfield.co.uk Ltd - Contributor
Publication
2010 - Highfield.co.uk Ltd, Doncaster, England
Language
English
Word Count
6,000 words, Guess
Page Count
24 pages
Identifiers
- Internet Archivequestionoffoodsa0000spre
- ISBN-101906404925
- ISBN-139781906404925
- OCLC Control Number639860476
- Open LibraryOL39801565M
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