The essentials of health and safety in food premises
a guide for food handlers
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Author
Contributions
- Farrar, Dennis - Contributor
Publication
2007 - Highfield, Doncaster, No place, unknown, or undetermined
Language
English
Word Count
3,500 words, Guess
Page Count
14 pages
Identifiers
- Internet Archiveessentialsofheal0000spre
- ISBN-101904544142
- ISBN-101904544886
- ISBN-139781904544142
- ISBN-139781904544883
and 2 more
- OCLC Control Number1203845996
- Open LibraryOL35639258M
Classifications
- DDC363.7296
Other Editions
- The essentials of health and safety in food premises: a guide for food handlers
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