Intermediate food hygiene

a text for food hygiene courses and supervisors

5th ed.

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Author

Richard A. Sprenger

Publication

2003 - Highfield, Doncaster, England

Language

English

Word Count

34,000 words, Guess

Page Count

136 pages

Identifiers

Internet Archiveintermediatefood0000spre_h0d8
ISBN-101904544231
ISBN-139781904544234
OCLC Control Number1113004319
Open LibraryOL39467168M

Classifications

DDC363.1927

Subjects

Topics

Aliments Salubrité Sanitation Food serviceFood hygieneFood handling Contamination

Other Editions

Intermediate food hygiene: a text for food hygiene courses and supervisorsHighfield2003-01-01

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