Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confectionery, Plain and Ornamantal. a Concise Practical Guide Prepared for the Use of Confectioners, ...
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Publication
2021 - Creative Media Partners, LLC
Language
English
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0 pages
Identifiers
- ISBN-139781013895197
- ISBN-101013895193
- Better World Books9781013895197
- Open LibraryOL51369108M
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