Emile Hérisse
Identifiers
- Open LibraryOL10690706A
Top Subjects
- Confectionery (1)
- Pastry (1)
Books by Emile Hérisse
Total count: 4
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Manuel pratique du patissier-confiseur décorateur à l'usage des chocolatiers, confiseurs, cuisiniers, glaciers, patissiers, fabricants de biscuits, maitres-d'hotels, etccontenant 2,000 recettes de chocolat, confiserie, conserves de fruits, gaufres, gaufrettes, glacés, liqueurs, pain d'épice, pâtisseries, décors, biscuits, etc. : suivi d'un guide pratique indiquant les matières premières qui servent à la préparation de ces recettesLetang1890-01-01
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Art of Pastry Making : According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confectionery, Plain and Ornamantala Concise Practical Guide Prepared for the Use of Confectioners,Creative Media Partners, LLC2018-01-01
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Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confectionery, Plain and Ornamantal. a Concise Practical Guide Prepared for the Use of Confectioners, ...Creative Media Partners, LLC2021-01-01
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Pastry-making and confectioneryincluding cakes, buns, fancy biscuits, sweetmeats, icing and piping, etcEntirely new ed. / with many new recipes added by C. Herman Senn.Ward, Lock