Art of Pastry Making : According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confectionery, Plain and Ornamantal
a Concise Practical Guide Prepared for the Use of Confectioners,
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- ISBN-139780343500191
- ISBN-100343500191
- Better World Books9780343500191
- Open LibraryOL39755782M
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- Art of Pastry Making : According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confectionery, Plain and Ornamantal
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