Le vray cuisinier françois
enseignant la maniere de bien apprester & assaisonner toutes sortes de viandes, grasses & maigres, légumes & pastisseries en perfection, &c. : augmente d'un nouveau confiturier, qui apprend à bien faire toutes sortes de confitures, tant seches que liquides, de compostes, de fruits, de dragées, breuvages delicieux, & autres délicatesses de bouche : du maistre d'hostel et du grand ecuyer-tranchant, ensemble d'une table alphabétique des matieres qui sont traitées dans tout le livre
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Publication
1976 - D. Morcrette, Luzarches, France, France
Language
French
Word Count
95,000 words, Guess
Page Count
380 pages
Identifiers
- Open LibraryOL59701486M
- OCLC Control Number19461501
Subjects
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