Le vrai cuisinier françois
enseignant la maniere de bien aprêter & assaisonner toutes fortes de Viandes, grasses & maigres, Légumes & Pâtisseries en perfection, &c
Nouvelle edition augmentee des nouveaux ragouts qu' on sert aujourd'hui.
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Publication
1712 - Brunel, Amsterdam, Netherlands
Language
French
Word Count
95,000 words, Guess
Page Count
380 pages
Identifiers
- Open LibraryOL57453023M
- OCLC Control Number8541146
- OCLC Control Number14912338
Classifications
- LCCTX719 .L36 1712
Other Editions
- Le vrai cuisinier françois
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