The London art of cookery, and housekeeper's complete assistant
On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. ... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates
The second edition / by John Farley, principal cook at the London Tavern.
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Author
Contributions
- Johnson, Richard, d.1793 - Contributor
- University of Leeds. Library - Contributor
Publication
1784 - Printed for J. Scatcherd and J. Whitaker; and J. Fielding, London, England
Language
English
Word Count
114,750 words, Guess
Page Count
459 pages
Identifiers
- Internet Archiveb2152984x
- Open LibraryOL26288583M
Subjects
Topics
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