Genetic variation in taste sensitivity
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Author
Contributions
- Prescott, John, 1954- - Contributor
- Tepper, Beverly J. - Contributor
Publication
2004 - Marcel Dekker, Inc., New York, New York (State)
Language
English
Word Count
63,750 words, Guess
Page Count
255 pages
Identifiers
- ISBN-100824740874
- ISBN-139780824740870
- Goodreads2733776
- Library of Congress Control Number2004558249
- OCLC Control Number54882830
and 2 more
- Better World Books9780824740870
- Open LibraryOL17896088M
Classifications
- LCCQP456 .G46 2004
- LCCTX546
Subjects
Topics
FoodTasteGeneticsVariationCongressesFood HabitsHuman geneticsPhenylthioureaFood PreferencesPropylthiouracilSensory evaluationBitterness (Taste)Taste -- CongressesFood Habits -- CongressesPhenylthiourea -- CongressesFood Preferences -- CongressesPropylthiouracil -- CongressesTaste -- genetics -- CongressesBitterness (Taste) -- CongressesFood -- Sensory evaluation -- CongressesHuman genetics -- Variation -- Congresses
Genres
- Congresses
Series Statement
- Food science and technology -- 135
Other Editions
- Genetic variation in taste sensitivity
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