Topic
Bitterness (Taste)
10 books
Genetic variation in taste sensitivity
edited by John Prescott, Beverly J. Tepper.
Amaro: the spirited world of bittersweet, herbal liqueurs with cocktails, recipes and formulas
Brad Thomas Parsons ; photographs by Ed Anderson
El sabor agrio en la cultura mazahua
Édgar Samuel Morales Sales.
Modifying bitterness: mechanism, ingredients, and applications
edited by Glenn Roy.
Genetic Variation in Taste Sensitivity (Food Science and Technology)
Bitter: a taste of the world's most dangerous flavor, with recipes
Jennifer McLagan ; photography by Aya Brackett
Bitterness in cucumbers
[prepared by D. R. Bienz and R. E. Thornton].
De l'amer: actes de la Journée d'études L'amer dans la littérature (Pau, 26 janvier 2007)
textes réunis par Véronique Duché-Gavet et Jean-Gérard Lapacherie.
Modifying Bitterness: Mechanism, Ingredients, and Applications
Glenn M. Roy
Bitterness in foods and beverages
edited by Russell L. Rouseff.
Showing all 10 books