Genetic Variation in Taste Sensitivity (Food Science and Technology)
New Ed edition
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Contributions
- John Prescott (Editor) - Contributor
- Beverly J. Tepper (Editor) - Contributor
Publication
2004-02-10 - CRC
Language
English
Word Count
87,250 words, Guess
Page Count
349 pages
Physical Format
Hardcover
Identifiers
- Internet Archivegeneticvariation00pres
- ISBN-100824740874
- ISBN-139780824740870
- Goodreads2733776
- Open LibraryOL8125556M
First Sentence
A. L. Fox, a chemist at DuPont in the United States, discovered taste blindness in 1931.
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