A New and Easy Method of Cookery [FACSIMILE]
Facsimile edition
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Author
Contributions
- Peter Brears (Introduction) - Contributor
Publication
2005-09-01 - Prospect Books (UK)
Language
English
Word Count
64,000 words, Guess
Page Count
256 pages
Physical Format
Hardcover
Identifiers
- Open LibraryOL8766492M
- ISBN-139781903018392
- ISBN-101903018390
- OCLC Control Number58536843
- OCLC Control Numberneweasymethodofc0000clel
and 2 more
- Library of Congress Control Number2006491425
- LibraryThing5184437
Classifications
- LCCTX717.3
Subjects
Other Editions
- A New and Easy Method of Cookery [FACSIMILE]
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