The lexicon of real American food
Our rough guess is there are 76,250 words in this book.
At a pace averaging 250 words per minute, this book will take 5 hours and 5 minutes to read. With a half hour per day, this will take 10 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
We earn a commission on purchases
Author
Contributions
- Stern, Michael, 1946- - Contributor
Publication
2011 - Lyons Press, Guilford, CT, Connecticut
Language
English
Word Count
76,250 words, Guess
Page Count
305 pages
Identifiers
- Open LibraryOL24852708M
- ISBN-139780762760947
- OCLC Control Number711046330
- Library of Congress Control Number2011013046
Classifications
- DDC641.5973
- LCCTX349 .S724 2011
Description
Presents an illustrated guide to authentic American foods that records the history, regional terms, and serving traditions of popular American dishes, in a reference that also surveys regional specialties.
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!