Books by Jane Stern
Total count: 72
TruckerA portrait of the last American cowboyMcGraw-Hill1975-01-01
Auto adsRandom House1978-01-01
Roadfood1st ed.Random House/David Obst Books1978-01-01
Friendly relations1st ed.Random House1979-01-01
Goodfood1st ed.Knopf1983-01-01
Where to eat in Connecticutthe very best meals and the very best deals1st ed.Globe Pequot Press1985-01-01
Real American foodfrom Yankee red flannel hash and the ultimate Navajo taco to beautiful swimmer crab cakes and general store fudge pie : Jane and Michael Stern's coast-to-coast cookbook1st ed.Knopf1986-01-01
Roadfood and goodfoodJane and Michael Stern's coast-to-coast restaurant guides.Combined, updated, and expanded, 1st ed.Knopf1986-01-01
A taste of AmericaAndrews and McMeel1988-01-01
Sixties peopleKnopf1990-01-01
The encyclopedia of bad taste1st ed.HarperCollinsPublishers1990-01-01
American gourmetclassic recipes, deluxe delights, flamboyant favorites, and swank "company" food from the '50s and '60s1st ed.HarperCollins1991-01-01
Jane & Michael Stern's encyclopedia of pop culturean A to Z guide of who's who and what's what, from aerobics and bubble gum to Valley of the dolls and Moon Unit Zappa1st ed.HarperPerennial1992-01-01
Way out west1st ed.HarperCollins1993-01-01
Dog eat doga very human book about dogs and dog showsScribner1997-01-01
Eat your way across the U.S.A.500 diners, lobster shacks, farmland buffets, pie palaces, and other all-American eateries1st ed.Broadway Books1997-01-01
Chili nationthe ultimate chili cookbook with recipes from every state in the nation1st ed.Broadway Books1998-01-01
Two puppiesScribner1998-01-01
Dog Eat DogA Very Human Book About Dogs and Dog Shows1st Fireside Ed editionFireside1998-02-04
Blue plate specials & blue ribbon chefsthe heart and soul of America's great roadside restaurantsLebhar-Friedman Books2001-01-01
The Louie's Backyard cookbookRutledge Hill Press2002-01-01
The Durgin-Park cookbookclassic Yankee cooking in the shadow of Faneuil HallRutledge Hill Press2002-01-01
The Blue Willow Inn CookbookDiscover Why the Best Small-Town Restaurant in the South is in Social Circle, Georgia2nd Revision editionThomas Nelson2002-06-20
El Charro Café CookbookFlavors of Tucson from America's Oldest Family-Operated Mexican RestaurantThomas Nelson2002-11-30
Carbone's cookbookRutledge Hill Press2003-01-01
The Harry Caray's Restaurant cookbookRutledge Hill Press2003-01-01
Ambulance girlhow I saved myself by becoming an EMT1st ed.Crown Pub.2003-01-01
Durgin-Park CookbookClassic Yankee Cooking in the Shadow of Faneuil Hall (Roadfood Cookbook)Thomas Nelson2003-01-01
The Harry Caray's Restaurant CookbookThe Official Home Plate of the Chicago CubsThomas Nelson2003-06-14
Carbone's CookbookOld-World Elegance and the Best Italian Food in the Northeast (Roadfood, 6)Rutledge Hill Press2003-09-17
John and Michelle Morgan's famous Dutch Kitchen restaurant cookbookRutledge Hill Press2004-01-01
The Famous Dutch Kitchen Restaurant CookbookFamily-Style Diner Delights from the Heart of Pennsylvania (Roadfood Cookbook)Thomas Nelson2004-03-17
RoadfoodRevised EditionRevised editionBroadway2005-04-12
Our love affair with American foodHoughton Mifflin2006-01-01
Roadfood SandwichesRecipes and Lore from Our Favorite Shops Coast to CoastHoughton Mifflin2007-05-02
RoadfoodThe Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much MoreBroadway Books2008-04-08
Confessions of a tarot readerpractical advice from this realm and beyondSkirt!2011-01-01