American gourmet
classic recipes, deluxe delights, flamboyant favorites, and swank "company" food from the '50s and '60s
1st ed.
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Author
Contributions
- Stern, Michael, 1946- - Contributor
Publication
1991 - HarperCollins, New York, NY, New York (State)
Language
English
Word Count
71,500 words, Guess
Page Count
286 pages
Identifiers
- Internet Archiveamericangourmetc0000ster
- ISBN-100060167106
- ISBN-139780060167103
- Goodreads2435018
- Library of Congress Control Number90056399
and 3 more
- OCLC Control Number23141349
- Better World Books9780060167103
- Open LibraryOL1891134M
Classifications
- DDC641.5973
- LCCTX715 .S8386 1991
- LCCTX715.S8386 1991
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