Cooking in the Lowcountry from The Old Post Office Restaurant
Spanish Moss, Warm Carolina Nights, and Fabulous Southern Food (Roadfood Cookbook)
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Author
Contributions
- Philip Bardin (Contributor) - Contributor
Publication
2004-06-16 - Thomas Nelson
Language
English
Word Count
58,000 words, Guess
Page Count
232 pages
Physical Format
Hardcover
Identifiers
- ISBN-101401601464
- ISBN-139781401601461
- Goodreads352772
- LibraryThing2229239
- OCLC Control Number54529673
and 1 more
- Open LibraryOL8368315M
Subjects
Other Editions
- Cooking in the Lowcountry from The Old Post Office Restaurant: Spanish Moss, Warm Carolina Nights, and Fabulous Southern Food (Roadfood Cookbook)
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