Blue plate specials & blue ribbon chefs
the heart and soul of America's great roadside restaurants
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Author
Contributions
- Stern, Michael, 1946- - Contributor
Publication
2001 - Lebhar-Friedman Books, New York, New York (State)
Language
English
Word Count
57,000 words, Guess
Page Count
228 pages
Identifiers
- Open LibraryOL3656049M
- ISBN-100867308400
- OCLC Control Number47910858
- OCLC Control Numberblueplatespecial0000ster
- Library of Congress Control Number2002510110
and 2 more
- LibraryThing368615
- Goodreads1948337
Classifications
- DDC641.5973
- LCCTX945 .S73 2001
Alternate Titles
- Blue plate specials and blue ribbon chefs
Subjects
Topics
Places
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