Road food
an eater's guide to more than 1,000 of the best local hot spots & hidden gems across America
10th edition.
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Author
Contributions
- Stern, Michael, 1946- author - Contributor
Publication
2017 - , New York (State)
Language
English
Word Count
115,750 words, Guess
Page Count
463 pages
Identifiers
- ISBN-100770434525
- ISBN-100451496191
- ISBN-139780770434526
- ISBN-139780451496195
- Library of Congress Control Number2016044704
and 5 more
- Library of Congress Control Number2014498014
- OCLC Control Number959552410
- Better World Books9780451496195
- Better World Books9780770434526
- Open LibraryOL27230853M
Classifications
- DDC647.9573
- LCCTX907.2 .S84 2017
- LCCTX907.2 .S84 2014
and 2 more
- LCCTX907.2.S84 2017
- LCCTX907.2
Alternate Titles
- Roadfood
Description
"First published in 1977, the original Roadfood became an instant classic. James Beard said, 'This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information.' The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States"--
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