Green Food Processing Techniques
Preservation, Transformation and Extraction
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Author
Publication
2019 - Elsevier Science & Technology
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139780128153536
- ISBN-100128153539
- Better World Books9780128153536
- Open LibraryOL34573168M
Subjects
Other Editions
- Green Food Processing Techniques
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