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Farid Chemat
Identifiers
Open Library
OL7354972A
Top Subjects
Extraction (chemistry) (1)
Food, analysis (1)
Food industry and trade (1)
Food, composition (1)
Chemical engineering (1)
Chemical tests and reagents (1)
Essences and essential oils (1)
Books by Farid Chemat
Total count: 10
Enhancing Extraction Processes in the Food Industry
Taylor & Francis Group
2013-01-01
Essential Oils As Reagents in Green Chemistry
Springer London, Limited
2014-01-01
Alternative Solvents for Natural Products Extraction
Springer
2014-01-01
Modern Techniques and Solvents for the Extraction of Microbial Oils
Springer
2015-01-01
Green Extraction of Natural Products
Theory and Practice
Wiley & Sons, Limited, John
2015-01-01
Microwave-assisted Extraction for Bioactive Compounds
Theory and Practice
Springer
2015-01-28
Handbook of Ultrasonics and Sonochemistry
Springer
2016-01-01
Green Food Processing Techniques
Preservation, Transformation and Extraction
Elsevier Science & Technology
2019-01-01
Plant Based “Green Chemistry 2.0”
Moving from Evolutionary to Revolutionary
Springer
2019-07-09
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Elsevier Science & Technology
2020-01-01
