Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
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Publication
2020 - Elsevier Science & Technology Books
Language
English
Word Count
92,000 words, Guess
Page Count
368 pages
Identifiers
- ISBN-139780128182765
- ISBN-100128182768
- Better World Books9780128182765
- Open LibraryOL29467585M
Subjects
Other Editions
- Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
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