Publication

2002-11-01 - Ten Speed Press, Berkeley, CA

Language

English

Word Count

52,000 words, Guess

Page Count

208 pages

Physical Format

Paperback

Identifiers

  • ISBN-101580084281
  • ISBN-139781580084284
  • Goodreads1162371
  • Library of Congress Control Number2002007137
  • OCLC Control Number49775341
and 3 more
  • Better World Books9781580084284
  • Better World BooksW8-AQJ-933
  • Open LibraryOL8760457M

Classifications

  • DDC641.8
  • LCCTX836 .T37 2002
  • LCCTX836.T37 2002

Description

Corn-husked bundles of fresh masa plump with wonderful combinations of sauces, meats, and vegetables—tamales are a simple and delicious staple of Mexican and Southwestern cuisine. TAMALES 101 will show beginners how to make masa dough as well as fold and steam tamales to perfection. Then, once you've mastered the basics, you'll be whipping up batches of Chicken Tomatillo, Chorizo Potato, Vegetable Curry, and Greek tamales in no time, with recipes for nearly 100 traditional, vegetarian, vegan, and specialty tamales and sauces. Includes 60 food and spot photographs and 15 illustrations showing, step by step, how to spread masa and wrap and tie tamales.

Subjects

Other Editions

  • Tamales 101: A Beginner's Guide to Making Traditional TamalesPaperbackTen Speed Press2002-11-01

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