Regional Cooking

Mayan cuisine: recipes from the Yucatan region

Daniel Hoyer ; photographs by Marty Snortum.

The New Native American Cuisine: Five-star Recipes from the Chefs of Arizona's Kai Restaurant

Marian Betancourt; with Michael O'Dowd and Jack Strong of Kai Restaurant at Sheraton Wild Horse Pass Resort & Spa; food photography by Ron Manville.

Culinary Mexico: Authentic Recipes and Traditions

Daniel Hoyer; photographs by Marty Snortum.

America's First Cuisines

Sophie Dobzhansky Coe.

Spirit of the Harvest: North American Indian Cooking

Beverly Cox and Martin Jacobs.

West Coast Cooking

Greg Atkinson, Greg Atkinson

Tacos

Susan Curtis and Daniel Hoyer, with R. Allen Smith ; photography by Lois Ellen Frank.

The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian

Richard Hetzler; foreword by Kevin Gover; introduction by Nicolasa I. Sandoval; food photographs by Renée Comet.

Tamales 101: A Beginner's Guide to Making Traditional Tamales

Alice Guadalupe Tapp.

South American Grill

by Rachael Lane.