Spirit of the Harvest
North American Indian Cooking
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Author
Contributions
- Jacobs, Martin. - Contributor
- Beverly Cox - Author
- Martin Jacobs - Photographer
Publication
1991 - Stewart, Tabori & Chang, New York, NY, New York (State)
Language
English
Word Count
64,000 words, Guess
Page Count
256 pages
Physical Format
Hardcover
Identifiers
- Internet Archivespiritofharvestn00coxb
- ISBN-101556701861
- ISBN-139781556701863
- LibraryThing486955
- Goodreads349666
and 4 more
- Library of Congress Control Number91012119
- OCLC Control Number23383374
- Better World Books9781556701863
- Open LibraryOL1534299M
Classifications
- DDC641.59/297
- LCCTX715 .C8694 1991
- LCCTX715.C8694 1991
Description
The reissued James Beard and IACP award winner Spirit of the Harvest brings authentic Native American recipes into the modern home kitchen. This carefully researched cookbook presents 150 recipes from across the United States, incorporating many indigenous ingredients and traditional dishes from the Cherokee, Chippewa, Navajo, Sioux, Mohegan, Iroquois, Comanche, Hopi, and many other North American tribes. Each chapter is introduced by an expert on the region and discusses the cultures of major tribal groups, their diets, their ceremonial use of food, and the historic dishes they developed. Spirit of the Harvest celebrates the many cooking traditions that have stood the test of time and are still very much alive today.
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