Classic Turkish Cookery
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Author
Contributions
- Jonathan Basan (Photographer) - Contributor
- Josceline Dimbleby (Foreword) - Contributor
Publication
1995-09-01 - Tauris Parke
Word Count
56,000 words, Guess
Page Count
224 pages
Physical Format
Hardcover
Identifiers
- ISBN-101860640117
- ISBN-139781860640117
- Goodreads3115325
- LibraryThing5416735
- Open LibraryOL8626929M
First Sentence
The Turks love to eat.
Subjects
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