Specifications for the identity and purity of food additives and their toxicological evaluation
emulsifiers, stabilizers, bleaching and maturing agents : seventh report of the Joint FAO/WHO Expert Committee on Food Additives
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Contributions
- Food and Agriculture Organization of the United Nations - Contributor
- World Health Organization - Contributor
Publication
1964 - World Health Organization, Geneva, Switzerland
Language
English
Word Count
47,250 words, Guess
Page Count
189 pages
Identifiers
- OCLC Control Number7497659
- Open LibraryOL45627076M
Series Statement
- World Health Organization technical report series -- no. 281
- Technical report series (World Health Organization) -- 281.
Other Editions
- Specifications for the identity and purity of food additives and their toxicological evaluation: emulsifiers, stabilizers, bleaching and maturing agents : seventh report of the Joint FAO/WHO Expert Committee on Food Additives
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