Joint FAO/WHO Expert Committee on Food Additives
Identifiers
- Open LibraryOL8074778A
Top Subjects
- Food Additives (8)
- Toxicity (6)
- Toxicology (3)
- Standards (3)
- Congresses (2)
- Food Coloring Agents (2)
- Fortified Food (2)
Books by Joint FAO/WHO Expert Committee on Food Additives
Total count: 10
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General principles governing the use of food additivesfirst report of the Joint FAO/WHO Expert Committee on Food AdditivesWorld Health Organization1957-01-01
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Procedures for the testing of intentional food additives to establish their safety for usesecond report of the Joint FAO/WHO Expert Committee on Food AdditivesWorld Health Organization1958-01-01
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Evaluation of the carcinogenic hazards of food additivesfifth report of the Joint FAO/WHO Expert Committee on Food AdditivesWorld Health Organization1961-01-01
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Evaluation of the toxicity of a number of antimicrobials and antioxidantssixth report of the Joint FAO/WHO Expert Committee on Food AdditivesWorld Health Organization1962-01-01
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Specifications for the identity and purity of food additives and their toxicological evaluationemulsifiers, stabilizers, bleaching and maturing agents : seventh report of the Joint FAO/WHO Expert Committee on Food AdditivesWorld Health Organization1964-01-01
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Evaluation of certain food additivessome food colours, thickening agents, and certain other substancesWorld Health Organization1975-01-01
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Toxicological evaluation of some food additives, including food colours, thickening agents and othersFood and Agriculture Organization of the United Nations, World Health Organization1975-01-01
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Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additivesFood and Agriculture Organization of the United Nations, World Health Organization1976-01-01
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Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additivesFood and Agriculture Organization of the United Nations, World Health Organization1977-01-01
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Evaluation of certain veterinary drug residues in foodfiftieth report of the Joint FAO/WHO Expert Committee on Food AdditivesWorld Health Organization1999-01-01