Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives
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Contributions
- Food and Agriculture Organization of the United Nations - Contributor
- World Health Organization - Contributor
Publication
1976 - Food and Agriculture Organization of the United Nations, World Health Organization, Rome, Italy
Language
English
Word Count
26,500 words, Guess
Page Count
106 pages
Identifiers
- OCLC Control Number3304692
- Open LibraryOL45597641M
Alternate Titles
- Specifications for identity and purity of some food additives.
Subjects
Series Statement
- FAO nutrition meetings report series -- no. 55B
- WHO/Food Add. ; 9
- WHO food additives series -- 9.
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