Evaluation of the carcinogenic hazards of food additives
fifth report of the Joint FAO/WHO Expert Committee on Food Additives
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Contributions
- World Health Organization - Contributor
- Food and Agriculture Organization of the United Nations - Contributor
Publication
1961 - World Health Organization, Geneva, Switzerland
Language
English
Word Count
8,250 words, Guess
Page Count
33 pages
Identifiers
- OCLC Control Number32448777
- Open LibraryOL45626828M
Subjects
Series Statement
- World Health Organization technical report series -- no. 220
- Technical report series (World Health Organization) -- 220.
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