Toxicological evaluation of some food additives, including food colours, thickening agents and others
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Contributions
- Food and Agriculture Organization of the United Nations - Contributor
- World Health Organization - Contributor
Publication
1975 - Food and Agriculture Organization of the United Nations, World Health Organization, Rome, Italy
Language
English
Word Count
22,250 words, Guess
Page Count
89 pages
Identifiers
- OCLC Control Number3467038
- Open LibraryOL45597642M
Subjects
Series Statement
- FAO nutrition meetings report series ; 55A
- FAO nutrition meetings report series -- no. 55A.
- WHO food additives series -- 8.
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