General principles governing the use of food additives
first report of the Joint FAO/WHO Expert Committee on Food Additives
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Contributions
- Food and Agriculture Organization of the United Nations - Contributor
- World Health Organization - Contributor
Publication
1957 - World Health Organization, Geneva, Switzerland
Language
English
Word Count
5,250 words, Guess
Page Count
21 pages
Identifiers
- OCLC Control Number34229377
- Open LibraryOL45626999M
Subjects
Topics
Series Statement
- World Health Organization technical report series -- no. 129
- Technical report series (World Health Organization) -- 129.
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