Jams and preserves
more than 100 jam, chutney, and preserve recipes
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Author
Publication
2010 - Thunder Bay Press, San Diego, Calif, California
Language
English
Word Count
56,000 words, Guess
Page Count
224 pages
Identifiers
- Internet Archivejamspreservesmor0000unse
- ISBN-101607102986
- ISBN-139781607102984
- OCLC Control Number699759092
- Open LibraryOL26634735M
Classifications
- DDC641.85/2
- LCCTX612.J3 J36 2011
Description
Presents over one hundred recipes for jams, jellies, preserves, and chutneys, along with color photographs, advice for making each of the fruit preserves, and recipes for entrees to make with each canned item.
Subjects
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