Kitchen culture
fifty years of food fads
Our rough guess is there are 48,750 words in this book.
At a pace averaging 250 words per minute, this book will take 3 hours and 15 minutes to read. With a half hour per day, this will take 7 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
We earn a commission on purchases
Author
Publication
1991 - Pharos Books, New York, New York (State)
Language
English
Word Count
48,750 words, Guess
Page Count
195 pages
Identifiers
- Open LibraryOL2028006M
- ISBN-100886875234
- OCLC Control Number23766312
- Library of Congress Control Number91004102
- Goodreads5868656
and 1 more
- LibraryThing145637
Classifications
- DDC394.1/2/097309045
- LCCTX645 .S36 1991
Description
Covers the changes in what, how, and where Americans cook and eat, including food stores, types of food, kitchens, cookware and appliances, restaurants, recipes, and statistical information.
Subjects
Topics
Places
Times
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!