Selection and preparation of food
laboratory guide, Department of household science, the University of Illinois.
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Author
Contributions
- Van Meter, Anna Roberta, joint author. - Contributor
- University of Illinois (Urbana-Champaign campus) - Contributor
Publication
1907 - Whitcomb & Barrows, Boston, No place, unknown, or undetermined
Language
English
Word Count
21,500 words, Guess
Page Count
86 pages
Identifiers
- Open LibraryOL6988008M
- Internet Archivecu31924073972303
- Library of Congress Control Number07028958
- OCLC Control Number1526160
Classifications
- LCCTX663 .B59
Subjects
Other Editions
- Selection and preparation of food: laboratory guide, Department of household science, the University of Illinois.
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