The practice of cookery, pastry, confectionary, pickling, preserving, &c
containing figures of dinners, from five to nineteen dishes, a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing provisions, with two copper plates, showing the manner of placing dishes upon a table, and of trussing poultry, &c
The second edition, corrected, containing many additional receipts, never before published.
Our rough guess is there are 67,000 words in this book.
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Author
Contributions
- MacIver, Susanna - Contributor
- University of Leeds. Library - Contributor
Publication
1795 - Printed for Peter Hill, and Vernor and Hood, London, Edinburgh, Scotland
Language
English
Word Count
67,000 words, Guess
Page Count
268 pages
Identifiers
- Internet Archiveb21505135
- Open LibraryOL26258112M
Subjects
Topics
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