Books by Frazer Mrs
Total count: 8
The practice of cookery, pastry, pickling, preserving, etc. Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes. Also a list of things in season for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &cPrinted for Peter Hill, Edinburgh, and T. Cadell, London1791-01-01
The practice of cookery, pastry, pickling, preserving, &ccontaining figures of dinners, from five to nineteen dishes, and a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &cprinted for Thomas Cadell1791-01-01
The practice of cookery, pastry, confectionary, pickling, preserving, &ccontaining figures of dinners, from five to nineteen dishes, a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing provisions, with two copper plates, showing the manner of placing dishes upon a table, and of trussing poultry, &cThe second edition, corrected, containing many additional receipts, never before published.Printed for Peter Hill, and Vernor and Hood, London1795-01-01
The practice of cookery, pastry, and confectionaryin three parts ... With receipts for making wines, vinegars, ketchups, syrups, cordials, possets, &c. Lists of dinner and supper dishes; and of articles in season; and directions for carving, trussing, &c. Illustrated with platesThe fifth edition, improved and enlarged.Printed for Peter Hill1806-01-01
The practice of cookery, pastry, and confectionaryin three parts ... Also receipts for making vinegars, ketchups, wines, shrubs, cordials, &c. Dinner tables, supper dishes and articles in season; directions for marketing, trussing, carving, &cThe sixth edition, improved and enlarged.Printed for Peter Hill1810-01-01
The practice of cookery, pastry, and confectionaryin three parts ... Also receipts for making vinegars, ketchups, wines, shrubs, cordials, &c. Dinner tables, supper dishes and articles in season; directions for marketing, trussing, carving, &cThe seventh edition, enlarged and improved.Printed for the author, and sold at her house1820-01-01