The practice of cookery, pastry, confectionary, pickling, and preserving

with directions for choosing provisions, trussing poultry, &c., to which is added, an appendix, containing receipts for making vinegar, ketchups, wines, cordials, &c. : likewise the art of carving, also, lists of supper and dinner dishes, and of articles in season in the different months of the year, with plates, shewing the manner of trussing poultry, and placing dishes on the table

3rd ed., improved and enl.