The practice of cookery, pastry, and confectionary
in three parts ... With receipts for making wines, vinegars, ketchups, syrups, cordials, possets, &c. Lists of dinner and supper dishes; and of articles in season; and directions for carving, trussing, &c. Illustrated with plates
The fifth edition, improved and enlarged.
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Author
Contributions
- University of Leeds. Library - Contributor
Publication
1806 - Printed for Peter Hill, Edinburgh, Scotland
Language
English
Word Count
76,000 words, Guess
Page Count
304 pages
Identifiers
- Internet Archiveb21530634
- Open LibraryOL26270725M
Subjects
Topics
Other Editions
- The practice of cookery, pastry, and confectionary: in three parts ... With receipts for making wines, vinegars, ketchups, syrups, cordials, possets, &c. Lists of dinner and supper dishes; and of articles in season; and directions for carving, trussing, &c. Illustrated with plates
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