Specifications for the identity and purity of some food additives
the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976.
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Publication
1977 - WHO, Rome, Italy
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-109251004110
- ISBN-139789251004111
- Better World Books9789251004111
- Open LibraryOL17459707M
Classifications
- DDC664.06
- LCCTX553.A3 J575
- LCCTX553A3 J6674
Subjects
Topics
Series Statement
- Food and nutrition series -- no. 1B.
- Food additives series -- 11.
Other Editions
- Specifications for the identity and purity of some food additives: the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976.
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