Reading Length | Joint FAO/WHO Expert Committee on Food Additives.

Specifications for the identity and purity of food additives and their toxicological evaluationemulsifiers, stabilizers, bleaching and maturing agents : seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

World Health Organization1964-01-01

Specifications for identity and purity and toxicological evaluation of some antimicrobials and antioxidants.

Food and Agriculture Organization of the United Nations1965-01-01

Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifier and stabilizers and certain other substances10th report of the Joint FAO/WHO Expert Committee on Food Additives.

World Health Organization1967-01-01

Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases.

Food and Agriculture Organizatiof the United Nations, World Health Organization, 1967]1967-01-01

Specifications for identity and purity of some antibiotics.

World Health Organization1969-01-01

Specifications for the identity and purity of food additives and their toxicological evaluation: some antibioticstwelfth report of the Joint F.A.O. /W.H.O. Expert Committee on Food Additives, Geneva 1-8 July 1968.

W.H.O1969-01-01

Specifications and criteria for identity and purity of some flavouring substances and non-nutritive sweetening agents.

Food and Agriculture Organization of the United Nations1969-01-01

Specifications for the identity and purity of some food colours, emulsifier, stabilizers, anti-caking agents and certain other food additives.

1970-01-01

Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other food additives.

Food and Agriculture Organization of the United Nations1970-01-01

A review of the technological efficacy of some antimicrobical agents.

Food and Agriculture Organization of the United Nations World Health Organization1971-01-01

Specifications for the identity and purity of some extraction solvents and certain other substances.

World Health Organization1971-01-01

A review of the technological efficacy of some antimicrobial agentsfourteenth report.

Food and Agriculture Organization of the United Nations1971-01-01

Toxicological evaluation of some extraction solvents and certain other substances

Food and Agriculture Organization of the United Nations1971-01-01

Evaluation of food additivesfourteenth report of the... committee.

World Health Organization1971-01-01

Specifications for the identity and purity of some enzymes and certain other substances.

Food and Agriculture Organization of the United Nations, World Health Organization1972-01-01

A review of the technological efficacy of some antioxidants and synergists.

World Health Organization, Food and Agriculture Organization of the United Nations1972-01-01

Toxicological evaluation of some enzymes, modified starches and certain other substances

World Health Organization1972-01-01

Evaluation of certain food additives and of the contaminants mercury, lead and cadmium.Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972.

Food and Agriculture Organization of the United Nations1972-01-01

Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate.

World Health Organization1972-01-01

Evaluation of certain food additiveseighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June, 1974.

Food and Agriculture Organization of the United Nations1972-01-01

Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents

Food and Agriculture Organization of the United Nations1974-01-01

Evaluation of certain food additives, some food colours, thickening agents, smoke condensates, and certain other substancesnineteenth report of the Joint FAO/WHO Expert Committee on Food Additives, [Geneva, 14-23 April, 1975].

FAO and WHO1975-01-01

Evaluation of certain food additives, some food colours, thickening agents, and certain other substances

World Health Organization1975-01-01

Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents and certain other food additives

Food and Agriculture Organization of the United Nations, World Health Organization1975-01-01

Toxicological evaluation of some food additivesincluding food colours, thickeningagents and others.

Food and Agriculture Organization of the United Nations1975-01-01

Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others.

Food and Agriculture Organization of the United Nations1975-01-01

Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives

World Health Organization1975-01-01

Toxicological evaluation of some food additives including food colours, thickening agents and others

Food and Agriculture Organization of the United Nations1975-01-01

Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives

World Health Organization1976-01-01

Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives

Food and Agriculture Organization of The United Nations1976-01-01

Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives.

Food and Agriculture Organization of the United Nations1977-01-01

Specifications for the identity and purity of some food additives.

Food and Agriculture Organization of the United Nations, World Health Organization1977-01-01

Specifications for identity and purity of food colours enzyme preparations and other food additives, as prepared by the 22nd session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 3-12 April 1978.

Food and Agriculture Organization of the United Nations1978-01-01

Cover image for Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants, and emulsifiers

Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants, and emulsifiers

Food and Agriculture Organization of the United Nations1978-01-01

Cover image for Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials

Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials

Food and Agriculture Organization of the United Nations1978-01-01

Specifications for identity and purity of food colours, flavouring agents and other food additives

Food and Agriculture Organization of the United Nations1979-01-01

Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives

Food and Agriculture Organization of the United Nations1980-01-01

Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives

Food and Agriculture Organization of the United Nations1981-01-01

Specifications for identity and purity of buffering agents, salts, emulsifiers, thickening agents, stabilizers, flavouring agents, food colours, sweetening agents, and miscellaneous food additives

Food and Agriculture Organization of the United Nations1982-01-01

Evaluation of certain food additives and contaminantstwenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

World Health Organization ; Albany, N.Y. : WHO Publications Centre USA [distributor]1982-01-01

Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives

Food and Agriculture Organization of the United Nations1983-01-01

Specifications for identity and purity of food additivesanticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984.

Food and Agriculture Organization of the United Nations1984-01-01

FAO/WHO food additives data systembased on the work of the Joint FAO/WHO Expert Committee on Food Additives.

Food and Agriculture Organization of the United Nations1984-01-01

Specifications for identity and purity of food colours

Food and Agriculture Organization of the United Nations1984-01-01

Specifications for Identity and Purity of Food Colours/F2689

Food & Agriculture Org1985-06-01

Specifications for Identity and Purity of Food Additives/F2690

Food & Agriculture Org1985-06-01

Specifications for identity and purity of certain food additivesantioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.

Food and Agriculture Organization of the United Nations1986-01-01

Toxicological evaluation of certain food additives and contaminants

Cambridge University Press on behalf of the World Health Organization1987-01-01

Toxicological evaluation of certain food additives

Cambridge University Press1988-01-01

Evaluation of certain veterinary drug residues in foodthirty-second report of the Joint FAO/WHO Expert Committee on Food Additives.

WHO1988-01-01

Toxicological evaluation of certain veterinary drug residues in food

Cambridge University Press1988-01-01

Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials[Rev. ed.].

Food and Agriculture Organization of the United Nations1991-01-01

Residues of some veterinary drugs in animals and foodsmonographs prepared by the thirty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 22-31 January 1991.

Food and Agriculture Organization of the United Nations1991-01-01

Compendium of food additive specifications.

Food and Agriculture Organization of the United Nations1992-01-01

Cover image for Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings)

Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings)

Published on behalf of FAO and WHO by ILSI Press1994-01-01

Toxicological Evaluation of Certain Veterinary Residues in Food (WHO Food Additives)

World Health Organization1994-08-01

Toxicological evaluation of certain food additives and contaminants in food

World Health Organization1996-01-01

Toxicological Evaluation of Certain Veterinary Drug Residues in Food (Who Food Additives Series)

World Health Organization1997-01-01

Toxicological Evaluation of Certain Veterinary Drug Residues in Food (WHO Food Additives)

World Health Organization1998-01-01

Toxicological Evaluation of Certain Veterinary Drug Residues (WHO Food Additives)

World Health Organization2000-01-01

Safety evaluation of certain mycotoxins in food

IPCS2001-01-01

Cover image for Evaluation of certain mycotoxins in food

Evaluation of certain mycotoxins in foodfifty-sixth report of the joint FAO/WHO Expert Committee on Food Attitives.

World Health Organization2002-01-01

Cover image for Residues of some veterinary drugs in animals and food

Residues of some veterinary drugs in animals and foodmonographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6-12 February 2003.

World Health Organization2003-01-01

Cover image for Combined compendium of food additive specifications

Combined compendium of food additive specificationsJoint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005).

Food and Agriculture Organization of the United Nations2005-01-01

Residue evaluation of certain veterinary drugsJoint FAO/WHO Expert Committee on Food Additives, 66th meeting 2006.

Food and Agriculture Organization of the United Nations2006-01-01

Cover image for Evaluation of certain contaminants in food

Evaluation of certain contaminants in foodseventy-second report of the Joint FAO/WHO Expert Committe on Food Additives

World Health Organization2011-01-01

Joint FAO/WHO Expert Committee on Food Additives.

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Books by Joint FAO/WHO Expert Committee on Food Additives.