Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives
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Publication
1976 - Food and Agriculture Organization of The United Nations, Rome, Italy
Language
English
Word Count
26,500 words, Guess
Page Count
106 pages
Identifiers
- ISBN-109251002185
- ISBN-139789251002186
- Open LibraryOL20982356M
Classifications
- LCCTX553A3 J666
Subjects
Series Statement
- FAO Nutrition Meeting Report Series -- no, 55B
Other Editions
- Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives
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